{"id":7575,"date":"2014-12-01T08:00:02","date_gmt":"2014-12-01T07:00:02","guid":{"rendered":"http:\/\/bilbozaharra.poselab.com\/kafe-dastaketa-2\/"},"modified":"2025-07-09T21:24:22","modified_gmt":"2025-07-09T20:24:22","slug":"kafe-dastaketa","status":"publish","type":"post","link":"https:\/\/bilbozaharra.eus\/es\/kafe-dastaketa\/","title":{"rendered":"Cata de caf\u00e9"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6379\" src=\"https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1-1024x640.jpg\" alt=\"\" width=\"1024\" height=\"640\" srcset=\"https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1-1024x640.jpg 1024w, https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1-300x188.jpg 300w, https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1-800x500.jpg 800w, https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1-672x420.jpg 672w, https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1-933x583.jpg 933w, https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1-400x250.jpg 400w, https:\/\/bilbozaharra.eus\/wp-content\/uploads\/2014\/12\/cafe1.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: left;\">El 11 de diciembre, dentro del programa de actividades de\u00a0<a title=\"DARABILBO\" href=\"http:\/\/darabilbo.blogspot.com.es\/\">DARABILBO<\/a>, tendremos una cata de caf\u00e9 en el txoko del euskaltegi, a las 19:00.<\/p>\n<ul>\n<li>Conoceremos la historia del caf\u00e9, tipos y caracter\u00edsticas.<\/li>\n<li>La importancia del proceso de tostado.<\/li>\n<li>Influencia del clima.<\/li>\n<li>\u201cCata brasile\u00f1a\u201d<\/li>\n<li>Cata de caf\u00e9 hecho en cafetera express.<\/li>\n<li>Pr\u00e1ctica de Latte Art.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El 11 de diciembre, dentro del programa de actividades de\u00a0DARABILBO, tendremos una cata de caf\u00e9 en el txoko del euskaltegi, a las 19:00. Conoceremos la historia del caf\u00e9, tipos y caracter\u00edsticas. La importancia del proceso de tostado. Influencia del clima. \u201cCata brasile\u00f1a\u201d Cata de caf\u00e9 hecho en cafetera express. Pr\u00e1ctica de Latte Art.<\/p>\n","protected":false},"author":1,"featured_media":13379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81],"tags":[],"class_list":["post-7575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actividades"],"acf":[],"_links":{"self":[{"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/posts\/7575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/comments?post=7575"}],"version-history":[{"count":2,"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/posts\/7575\/revisions"}],"predecessor-version":[{"id":14087,"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/posts\/7575\/revisions\/14087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/media\/13379"}],"wp:attachment":[{"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/media?parent=7575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/categories?post=7575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bilbozaharra.eus\/es\/wp-json\/wp\/v2\/tags?post=7575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}